Sustainability: A key focus at Gulfood 2023

Sustainability was at the forefront of this year’s Gulfood at #DubaiWorldTradeCentre, with influential decision-makers exploring sustainable food ecosystems, setting a precedent for the future of the F&B industry.

We spoke to Ruben Brunsveld, RSPO’s Deputy Director - EMEA; and Ahmad T Yahya, President, Water & Food (GCC) - Agthia Group, about how systemic change is needed to drive the entire F&B value chain towards more sustainable best practice.